Easy Crisp Broccoli Slaw Salad

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Easy crisp broccoli slaw salad is the perfect side dish for any night you need a side dish without making a mess of pots and pans. Low Carb, gluten free.

With my son in school and starting sports, I am all about making things ahead or making sure dinner can be made in less than 30 minutes. It’s certainly fun to cook, but some nights just require as much grab-and-go as possible!

Making this broccoli slaw salad is a great side dish for any dinner or perfect to add to a sandwich or wrap!

And I just love using ingredients I typically buy. A broccoli slaw salad bag is perfect for making an egg roll in a bowl, adding veggies to a beef stir-fry, or a side salad. It’s one of my favorite grocery store buys!

This easy broccoli slaw is perfect as a tasty dinner side dish or can be made ahead to add to sandwiches or wraps for lunches. For a lower carb and WW friendly wrap, try Tumaro’s low in carb wraps. So tasty. We have used these for wraps, quesadillas, and enchiladas!

Let’s gather your ingredients and get ready to make this easy crisp broccoli slaw salad!

Ingredients for Easy Crisp Broccoli Slaw Salad

Here are the ingredients you’ll need to make this delicious broccoli slaw salad. You can make ahead or refrigerate to use later!

Ingredients:

• 1 12 oz. bag organic broccoli slaw
• ¼ c. fresh parsley leaves, chopped
• 2 T. avocado oil mayo
• 1 T. apple cider vinegar
• 1 t. whole celery seed
• Sea salt and black pepper, to taste

How to Make Broccoli Slaw Salad

• Directions:
  Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
• Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!